I am really craving owning a hammock again (I owned a small chair hammock at one point, and it might still be in my mom's garage), and this one looks super-comfy.
Lately I've been putting fresh sliced strawberries in all the lemonade I've been drinking. I've been getting them at the farmer's market, but Trader Joe's has organic ones on sale for $2.99/1 lb container. Awesome! Also, they are now selling sweet potato fries, so maybe I can learn how to cook them for my very self. And then dump a large amount of bleu cheese dressing on them.
I found the EASIEST recipe on the planet for chocolate croissants. I served them up for guests at dinner the other night, with sliced fresh strawberries on top (noticing a theme? I'm obsessed) and they came out AMAZING. Ready for the recipe?
Grab chilled Pillsbury crescent rolls from fridge/supermarket
Unroll into triangles on cookie sheet
Place about 10 chips of semi-sweet chocolate chips on the larger end of triangle (usually makes two rows of chocolate chips)
Follow instructions on crescent roll package for which temperature to bake at
Bake about 9 minutes, until crescents are golden brown and chocolate is oozing out just a bit
Eat. Then celebrate how awesome you are.
Unroll into triangles on cookie sheet
Place about 10 chips of semi-sweet chocolate chips on the larger end of triangle (usually makes two rows of chocolate chips)
Follow instructions on crescent roll package for which temperature to bake at
Bake about 9 minutes, until crescents are golden brown and chocolate is oozing out just a bit
Eat. Then celebrate how awesome you are.
Totally easy, right? One of my favorite things to munch on in Paris was the chocolate croissants -- and they weren't all dry and flaky like the ones in the U.S., just doughy with just a bit of crust to them. These are a fairly good substitute until I can get my butt back to France.
I just got this book and I am so excited to read it, you have no idea. Jane Austen + Zombies = loveliness.
I also just got the first half of the last season (got all that?) of my favorite TV show, Battlestar Galactica (what? I'm a nerd and I'm okay with that) and I Can't.Wait. for season 4.5 (the second half of the last season) to come out on DVD on July 28th. FRAK! Why do I have to wait so long?!
And finally, I am celebrating the fact that my very first post over at Examiner.com is up! It's not the most fascinating post I'll do on an actor's life in LA, but give it a read and lemme know what you think! (Oh, and try to be nice in the comments section, although I know all of you guys already are. My blogging partners-in-crime have been encountering some swirling negativity out there in the comments section these last few weeks, and we in the blogging community are wondering if it's the weather or a sugar-low.)
Have a perfectly lovely rest of your Thursday, people!
6 comments:
congratulations on your first post being up :)
you are very welcome! :)
Congrats on your first post!!! That's exciting!!! And don't tell my husband but I secretly enjoyed watching Battlestar Galactica. LOL!!! XOXO
I'm so darn proud of you!♥
Your post is fabulous!
I want a chocolate croissant (now if only i could eat sugar... :( boo!)
fresh strawberries tho? bring em on!
xoxo
sweet potato fries + honey = you're welcome.
OMG. The chocolate croissant recipe is genius.
Also, please review the Jane Austen + zombies book when you are done. My interest is piqued but I'm still not sure how I'll feel about it.
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